We use the weekly menu to create an order form that's emailed in every Saturday.
Every Tuesday fruits and veggies get delivered by a boat from the mainland.
Everything else gets delivered by golf cart from a grocery store in town-also on Tuesdays.
Non-perishables are stored on a shelf according to the day of the week they will be used.
Guess what we're eating on Thursday!
We have multiple fridges and freezers to store the perishables.
The fridge is also organized according to what day it will be used.
How many tomatoes do you eat at one meal?
Then it's time to make the new order!
Where are the chocolate chips???
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